F22 > UMCP > NFSC > NFSC350 > Foodservice Management: Principles and Practices (13th Edition)
Details:
Foodservice Management: Principles and Practices (13th Edition) (NEW)
by June Payne-Palacio Ph.D. RD, Monica Theis
ISBN-13: 9780133762754
ISBN-10: 0133762750
Book Details
- Condition: New
- Edition: thirteenth
- Extra information:
Publisher:Prentice Hall Pub Date:2015-03-02 Binding:Paperback Pages:552
