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Below are a list of the classes in this department. Please select a class.

FST2014Introduction to Food Science
FST2024Raw to Burnt: Exploring Foods
FST2244Topics in FST
FST2544Functional Foods for Health
FST2974Independent Study
FST2994Undergraduate Research
FST3124Brewing Science and Technology
FST3214Principles of Meat Science
FST3900Bridge Experience
FST4204Adv Topics in Food Science
FST4304Food Processing
FST4314Food Processing Laboratory
FST4504Food Chemistry
FST4534Food Chemistry Lab
FST4634Epidemiology Foodborne Disease
FST4974Independent Study
FST4994Undergraduate Research
FST5044Global Food Laws & Regulations
FST5054Professionalism in Food Scienc
FST5094Grant Writing and Ethics
FST5634Epidemiol Food Waterborne Dis
FST5734Data Analytics for Food and Ag
FST5904Project and Report
FST5974Independent Study
FST5984
FST5994Research and Thesis
FST7994Research and Dissertation

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