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S22 > UMCP > NFSC > NFSC430 > Food Microbiology: An Introduction

Details:


Food Microbiology: An Introduction (NEW)

by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

ISBN-13: 9781555819385  
ISBN-10:
1555819389

Book Details
  • Condition: New
  • Edition: fourth
  • Extra information:
    Publisher:ASM Press Pub Date:2017-03-15 Binding:Hardcover Pages:570

List Price: $110.00

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