SS22 > VT > HTM > HTM2454 > Tourism: The Business of Hospitality and Travel (6th Edition) (What's New in Culinary & Hospitality)
Details:
Tourism: The Business of Hospitality and Travel (6th Edition) (What's New in Culinary & Hospitality)
by Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor
ISBN-13: 9780134484488
ISBN-10: 0134484487
Book Details
- Condition: Excellent
- Underlining or
Highlighting: None - Writing: None
- Torn: No
- Broken Seams: No
- SKU: 6876700
- Edition: sixth
- Extra information:
Publisher: Pearson Pub Date: 4/22/2017 Binding: Paperback Pages: 448
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