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Below are a list of the classes in this department. Please select a class.

FST2014Introduction to Food Science
FST2024Raw to Burnt: Exploring Foods
FST2544Functional Foods for Health
FST2974Independent Study
FST2994Undergraduate Research
FST3124Brewing Science and Technology
FST3214Principles of Meat Science
FST4314Food Processing Laboratory
FST4504Food Chemistry
FST4534Food Chemistry Lab
FST4634Epidemiology Foodborne Disease
FST4644Fermentation Microbiology
FST4654Food and Beverage Fermentation
FST4974Independent Study
FST4994Undergraduate Research
FST5054Professionalism in Food Scienc
FST5094Grant Writing and Ethics
FST5624Appl Food Micro & Sanitation
FST5634Epidemiol Food Waterborne Dis
FST5904Project and Report
FST5974Independent Study
FST5994Research and Thesis
FST7994Research and Dissertation

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