Below are a list of the classes in this department. Please select a class.
| FST2014 | Introduction to Food Science |
| FST2024 | Raw to Burnt: Exploring Foods |
| FST2244 | |
| FST2544 | Functional Foods for Health |
| FST2974 | Independent Study |
| FST2994 | Undergraduate Research |
| FST3124 | Brewing Science and Technology |
| FST3214 | Principles of Meat Science |
| FST4314 | Food Processing Laboratory |
| FST4504 | Food Chemistry |
| FST4534 | Food Chemistry Lab |
| FST4634 | Epidemiology Foodborne Disease |
| FST4644 | Fermentation Microbiology |
| FST4654 | Food and Beverage Fermentation |
| FST4974 | Independent Study |
| FST4994 | Undergraduate Research |
| FST5054 | Professionalism in Food Scienc |
| FST5094 | Grant Writing and Ethics |
| FST5624 | Appl Food Micro & Sanitation |
| FST5634 | Epidemiol Food Waterborne Dis |
| FST5904 | Project and Report |
| FST5974 | Independent Study |
| FST5984 | |
| FST5994 | Research and Thesis |
| FST7994 | Research and Dissertation |
